Hong Kong’s dining scene in 2025 is a mix of edgy innovation and classic flavors that tell the city’s story. From stylish rooftop spots overlooking the harbor to speakeasy-style hideaways serving modern dim sum, each venue has its own vibe. Known for legendary dishes like char siu and egg tarts, Hong Kong’s chefs are now experimenting with fusion twists that keep things fresh. Whether you’re after authentic Cantonese or bold new flavors, these 19 spots capture the city’s dynamic food culture. Ready to explore the coolest places to eat in Hong Kong? Let’s dig in!
👉 Pro Tip: Don’t miss the A Taste of Hong Kong: Private Tour With Locals! This evening tour takes you straight into Hong Kong’s vibrant street food and night market scene, guided by a local who knows all the hidden gems. You’ll sample five traditional tastings, from savory dumplings to sweet egg tarts, while exploring the bustling Flower and Ladies Street Markets. Perfect for anyone who wants an authentic, insider look at Hong Kong’s food culture, this tour is a must-do for an unforgettable night out!
Unique Restaurants in Hong Kong: 19 Fun & Unforgettable Dining Gems
Are you ready to uncover the most fun restaurants in Hong Kong? As you’ve likely heard, this city is a sprawling banquet of culinary delights that caters to every taste. Keep reading to discover where to eat in Hong Kong for a dining experience that’s anything but ordinary.
Are you in the mood for dim sum that’s a work of art? Or perhaps a molecular gastronomy experience that tantalizes all the senses? Whatever culinary adventure you crave, Hong Kong delivers with flair. Here’s your comprehensive guide to the most unique and unforgettable restaurants in Hong Kong.
1. Hutong
- 📍 Location: Tsim Sha Tsui (H Zentre)
- 💲 Price range: $80 – $150+ per person
- 🍽️ Cuisine Style: Northern Chinese / Sichuan / Upscale
- 🔥 Standout Features: Victoria Harbour views, traditional Chinese decor, spicy Sichuan dishes, dim sum.
- 🎯 Perfect For: Special occasions, upscale Chinese dining, spicy food, and panoramic harbor views.
Experience fiery Northern Chinese cuisine with breathtaking Victoria Harbour views at Hutong. Located in the H Zentre building, this restaurant stuns with its dramatic, traditional Chinese decor – think red lanterns, carved wood, and an old-world ambiance – perfectly framing the spectacular skyline.
They are known for their spicy Sichuan dishes. The Red Lantern crispy soft shell crab served in a basket of chilies is a signature. Their flaming Peking duck or delicate dim sum selections like a crystal crab dumpling are also excellent. Hutong offers a glamorous and flavorful dining experience.
2. MONO
At MONO, Chef Ricardo Chaneton delivers Latin soul on a Scandi-cool plate. The space is sleek and moody – dim lights, a stone chef’s counter, and jazz humming quietly in the background. The 8-course tasting is a journey: aged duck with mole, crazy-good ceviche, and silky Venezuelan cocoa desserts. Pull up a seat at the counter for the best view of the action. The staff actually chat with you about every course (it never feels scripted), and sommelier Leo can suggest funky South American wine pairings you’ll probably never see again in Hong Kong. Just two blocks away is Hong Kong Park, perfect for an after-dinner stroll. The corn arepas here totally upended my expectations.
3. Mott 32
- 📍 Location: Central (Basement of Standard Chartered Bank Building)
- 💲 Price range: $100 – $200+ per person
- 🍽️ Cuisine Style: Modern Cantonese / Dim Sum / Peking Duck
- 🔥 Standout Features: Stunning industrial-chic Chinoiserie decor (designed by Joyce Wang), Michelin-starred, signature Peking Duck, high-end dim sum, innovative cocktails.
- 🎯 Perfect For: Luxurious dim sum/Cantonese, special occasion splurges, impressing guests, design lovers, and Michelin-star dining.
Descend into a world of subterranean glamour at Mott 32. This Michelin-starred restaurant in Central boasts an incredibly stylish, industrial-chic Chinoiserie design. It’s a feast for the eyes before you even see the menu, offering a modern take on Cantonese fine dining.
Their signature Apple Wood Roasted Peking Duck (order in advance!) is legendary. Exquisite dim sum, like the black truffle siu mai or the sugar-coated barbecue pork buns, or innovative dishes such as barbecue pluma Iberico pork, are also must-tries.
4. The Chairman Restaurant
The Chairman needs zero introduction and still manages to wow. It’s discreetly placed on a quiet Sheung Wan street behind a frosted glass door, but inside, the space is light and modern with artful pops of jade. You come here for just one thing: Cantonese food made the old-school way but with a new-school edge. The steamed flower crab with shaoxing wine and chicken oil noodles might ruin you for all other crab. Their smoked baby pigeon is aromatic, perfectly tender, and a must-try. Pro tip: book weeks ahead, and bring friends to devour more dishes. You’re steps away from Tai Ping Shan’s indie galleries and hidden coffee shops. The crab alone made me a convert for life.
5. Aqua
- 📍 Location: Tsim Sha Tsui (Top floors of H Zentre – formerly One Peking)
- 💲 Price range: $100 – $200+ per person
- 🍽️ Cuisine Style: Upscale Italian & Japanese / Bar
- 🔥 Standout Features: Stunning panoramic Victoria Harbour/skyline views, dual Italian/Japanese kitchens, chic high-rise setting, glamorous bar.
- 🎯 Perfect For: Incredible harbor views, special occasions, impressing visitors, romantic dinners, and upscale cocktails with a view.
Prepare for jaw-dropping views and chic dining at Aqua, perched high above Tsim Sha Tsui in the H Zentre building. This stunning restaurant boasts floor-to-ceiling windows offering absolutely breathtaking panoramic views across Victoria Harbour to the Hong Kong Island skyline.
Aqua features dual kitchens. From the Japanese side, fresh sushi and sashimi platters are excellent. From the Italian kitchen, consider delicate homemade pasta dishes like lobster linguine, or perfectly cooked risotto with seasonal ingredients. The downstairs bar is equally impressive.
6. Yardbird Table & Bar
This is where Hong Kong’s cool kids gather for wickedly good yakitori and late-night gin and tonics. Yardbird’s vibe feels like a Tokyo izakaya crashed into a Brooklyn bar – industrial concrete, graffiti art, a hip-hop soundtrack. Signature skewers range from juicy chicken neck to unlikely crowd-pleasers like corn tempura and “kawa” (crispy chicken skin). The KFC (Korean fried cauliflower) is legendary. Expect a wait, but you can grab a drink at the bar and people-watch. Walkable from Soho’s nightlife crawl, it’s a perfect stop before a night out. Honestly, nothing beats their chicken meatball with tare egg yolk dip, and the energy here is infectious.
7. Zuma Hong Kong
- 📍 Location: Central (Landmark Atrium)
- 💲 Price range: $80 – $150+ per person
- 🍽️ Cuisine Style: Contemporary Japanese Izakaya / Robata Grill
- 🔥 Standout Features: Sstylish/modern decor, robata grill focus, excellent sushi/sashimi.
- 🎯 Perfect For: Upscale Japanese dining, business lunches/dinners, trendy group outings, sushi/robata lovers, and chic cocktails.
Experience contemporary Japanese izakaya dining at its finest at Zuma Hong Kong. Located in the prestigious Landmark Atrium, this globally acclaimed restaurant offers a sophisticated and vibrant atmosphere, with a focus on dishes from its three kitchens: main, sushi, and robata grill.
Their miso marinated black cod wrapped in a hoba leaf is a signature dish and an absolute must-try. Exquisite sushi and sashimi selections, or flavorful robata-grilled items like spicy beef tenderloin or chicken wings with lime, are also fantastic. Zuma delivers a consistently high-quality experience.
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8. Salisterra
Perched on the 49th floor of The Upper House, Salisterra is all clean lines, sun-baked terracotta vibes, and jaw-dropping Victoria Harbour views. The Mediterranean menu is bright and breezy. Try the octopus carpaccio or their impossibly creamy saffron risotto. For drinks, you can’t go wrong with their house negroni. It’s great for a sundown date or an elegant lunch. Don’t skip their daily house-made bread and butter, either. The Starstreet Precinct, with buzzy boutiques and indie shops, is just a stone’s throw away. I came for the view, but I stayed for the grilled lamb shoulder and the sunset. Unreal.
9. Cafe Match Box
- 📍 Location: Causeway Bay / Fashion Walk Area
- 💲 Price range: $15 – $30 per person
- 🍽️ Cuisine Style: Hong Kong Retro Cafe (Cha Chaan Teng Inspired) / Western Fusion
- 🔥 Standout Features: Retro HK diner/classroom theme, nostalgic decor/toys, classic HK cafe food with twists, fun/casual vibe.
- 🎯 Perfect For: Nostalgia seekers, HK cafe food fans, casual fun meals, Instagrammable retro vibes, and trying unique fusion dishes.
Step back into old-school Hong Kong at Cafe Match Box. This fun cafe embraces a retro theme, mixing elements of a classic cha chaan teng (HK-style diner) with nostalgic classroom or playground vibes. Expect vintage toys and colorful decor.
The menu features creative takes on Hong Kong cafe staples. Their baked pork chop rice with tomato sauce is a popular choice. Unique condensed milk toast variations, or fun fusion pastas like spaghetti with char siu, offer a playful taste.
10. Hansik Goo
Hansik Goo is where Korean comfort food gets the fine dining remix. Chef Steve Lee’s menu is all about playful, surprising takes on classics. The “Samgye Risotto” is pure genius – bibimbap flavor but creamy as an Italian risotto; and the “Jang” beef tartare is impossibly fresh. The space is chic but warm, with cobalt walls and soft lights. Go for the $788 tasting menu to sample everything. It’s set just off the Mid-levels escalator – so easy to build a food crawl into your evening. The banchan here made me genuinely reconsider my love-hate relationship with kimchi. Absolutely worth it.
11. ARGO
- 📍 Location: Central (Four Seasons Hotel Hong Kong)
- 💲 Price range: $30 – $60+ per cocktail (Bar with innovative small bites)
- 🍽️ Cuisine Style: Innovative Cocktail Bar / Modern European Bites
- 🔥 Standout Features: Award-winning cocktail bar (often on World’s 50 Best Bars), conservatory-like design, conceptual cocktails, small plates.
- 🎯 Perfect For: Cocktail connoisseurs, adventurous drinkers, and luxurious bar experiences.
Prepare for a world-class cocktail journey at ARGO, located in the Four Seasons Hotel. Consistently ranked among the World’s 50 Best Bars, ARGO offers an innovative and conceptual approach to mixology in a stunning, conservatory-like setting with harbour views.
Their cocktail menu is a creative exploration. Trying one of their signature conceptual cocktails, like the “Field Guide to NEO-Hong Kong” or the “ARGO Martini,” is essential. They also offer sophisticated Modern European small bites, like truffle croquettes or wagyu sliders.
12. TATE Dining Room
TATE Dining Room is a lesson in romance and whimsy. The pastel-and-gold interior feels like a dream, and Chef Vicky Lau’s tasting menus weave French technique with poetic Asian storytelling. The signature “Ode to the Potato” is shockingly delicious, while the lobster with Shaoxing wine sauce is pure decadence. It’s intimate – only a handful of tables – and service is truly next-level. Vegetarian diners will love their plant-focused menu. Located in Sheung Wan, you’re next to Tai Kwun arts hub and antique shops. I walked away feeling genuinely inspired and already plotting my next visit with someone special.
13. Man Wah
- 📍 Location: Central (Mandarin Oriental, Hong Kong)
- 💲 Price range: $150 – $300+ per person
- 🍽️ Cuisine Style: Michelin-Starred Cantonese Fine Dining
- 🔥 Standout Features: Michelin-starred, exquisite Cantonese cuisine, Victoria Harbour views from 25th floor, classic Chinese decor.
- 🎯 Perfect For: Cantonese fine dining, special occasions, Michelin star seekers, and breathtaking harbor views.
Experience Cantonese fine dining at its most opulent at Man Wah, the Michelin-starred restaurant atop the Mandarin Oriental. With breathtaking Victoria Harbour views from its 25th-floor perch and stunning, classic Chinese decor, it’s an incredibly luxurious setting.
The cuisine is exquisite. Their delicate dim sum, such as har gow (shrimp dumplings) or siu mai (pork dumplings), is exceptional. Signature dishes like barbecued Iberian pork with honey or perfectly steamed garoupa showcase the highest quality ingredients.
14. Chôm Chôm
Chôm Chôm is pure energy – think Hanoi street bar meets Soho party. It’s packed, it’s loud, and it’s fantastic. There are no reservations, so show up early or be ready to sip on a Saigon Negroni while you wait. The grilled lemongrass pork chop “bun cha” and the crispy VFC (Vietnamese fried chicken) are essential orders. Eating here is as much about the buzz as the food. The open kitchen means you can watch the action while perching on a street-facing stool. Right in buzzing Peel Street, you’re surrounded by funky galleries and late-night dessert bars. I always leave smelling like lemongrass and craving just one more chicken wing.
15. Ho Lee Fook
- 📍 Location: Central (Elgin Street, SoHo)
- 💲 Price range: $60 – $100+ per person
- 🍽️ Cuisine Style: Modern Chinese / Funky Fusion
- 🔥 Standout Features: Underground setting, playful take on Chinese classics, creative cocktails.
- 🎯 Perfect For: Trendy dinners, group sharing, fun date nights, and modern Chinese food lovers.
Get ready for a funky and flavorful Chinese feast at Ho Lee Fook in SoHo. This trendy underground spot, with its dark, moody decor and energetic vibe, offers a modern and playful take on Chinese cuisine. It’s loud, it’s popular, and it’s seriously delicious.
Their roast Wagyu short rib is a showstopper, tender and packed with flavor. The Kurobuta pork char siu or their creative dumpling selections are also fantastic. Don’t miss their inventive cocktails. Ho Lee Fook is all about bold flavors and a good time.
16. Aqua Luna
- 📍 Location: Mobile (Departs from Tsim Sha Tsui / Central Piers)
- 💲 Price range: $40 – $70+ per person
- 🍽️ Cuisine Style: Drinks & Light Snacks on a Junk Boat
- 🔥 Standout Features: Cruise Victoria Harbour on traditional red-sail junk boat, stunning skyline views (esp. Symphony of Lights), relaxing ambiance.
- 🎯 Perfect For: Iconic HK harbour views, romantic evenings, relaxing drinks cruise, tourists wanting photo ops, and seeing Symphony of Lights.
Sail across Victoria Harbour in iconic style aboard the Aqua Luna, a traditional red-sailed Chinese junk boat. Offering various harbour cruises, this experience provides unbeatable views of the Hong Kong Island and Kowloon skylines from the water.
While not a full dinner cruise, it’s the perfect way to enjoy drinks (a complimentary one is included). They may offer simple bar snacks. The main event is the magnificent scenery, especially during the nightly Symphony of Lights show.
17. The Iron Fairies
- 📍 Location: Central
- 💲 Price range: $50 – $80 per person
- 🍽️ Cuisine Style: Cocktail Bar / Live Jazz / American Comfort Food
- 🔥 Standout Features: Iron workshop theme, thousands of hanging butterflies, vials of fairy dust, live jazz.
- 🎯 Perfect For: Fantasy lovers, live music fans, and creative cocktail seekers.
Forget normal bars, this is like stepping into a fantasy novel. The Iron Fairies is a magical, industrial wonderland designed like a blacksmith’s workshop. The place is dark and moody, with thousands of real butterflies hanging from the ceiling and little iron fairies hiding everywhere. The air hums with amazing live jazz and the clinking of glasses.
The cocktails here are pure magic, served in wild-looking glasses. You have to try the Smoke in a Bottle, a potent mix that arrives in a smoke-filled vessel. To eat, they do some seriously good burgers that are anything but dainty. Get your hands on the massive Fat Gutz Burger or one of their other handcrafted creations to soak up the amazing drinks.
18. Little Bao
- 📍 Location: Multiple locations (e.g., SoHo, Causeway Bay)
- 💲 Price range: $25 – $50 per person
- 🍽️ Cuisine Style: Modern Chinese / Bao Buns & Small Plates
- 🔥 Standout Features: Creative bao buns (especially pork belly), modern diner vibe, Asian-inspired small plates.
- 🎯 Perfect For: Bao bun fanatics, modern Chinese food lovers, casual eats, and sharing plates.
Get ready for some seriously delicious and creative bao at Little Bao. This popular and trendy spot, with a fun modern diner vibe, is famous for its innovative take on the classic steamed bun, alongside other inventive Asian-inspired small plates perfect for sharing.
You should definitely try their signature pork belly bao, with tender pork, hoisin ketchup, and shiso leek salad. The LB Ice Cream Bao (fried bao with green tea ice cream) is a fantastic dessert. Other creative bao fillings like truffle shiitake or Szechuan fried chicken are also excellent.
19. The Krug Room
- 📍 Location: Central (Inside Mandarin Oriental, Hong Kong)
- 💲 Price range: $300+ per person
- 🍽️ Cuisine Style: Bespoke Fine Dining / Krug Champagne Pairing
- 🔥 Standout Features: Exclusive private dining room (~12 seats), vintage train carriage theme, bespoke menus paired with Krug champagne, superb service.
- 🎯 Perfect For: Krug champagne lovers, exclusive/private dining, intimate celebrations, and luxury splurges.
Experience one of Hong Kong’s most exclusive hidden gems at The Krug Room, inside the Mandarin Oriental. This intimate private dining room, seating only about 12, feels like stepping into a luxurious vintage train carriage – incredibly opulent and private.
The experience revolves around Krug Champagne. Bespoke tasting menus are designed to pair with different Krug vintages. Expect exquisite dishes like delicate seafood preparations such as langoustine or scallop. Perfectly cooked Kagoshima A4 steak, or artful truffle dishes, are also common.
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